This cacao is sourced directly from a farm owned by a Mayan woman in Alta Verapaz, where she works to protect endangered plant species and establish a conservation sanctuary. The farm is cultivated using 100% organic and regenerative techniques, along with deeply intentional offerings and a strong connection to the ancestral guardians of the land.
While cacao is grown in many regions of Guatemala, Alta Verapez is known for producing high-quality cacao beans that are sought after by chocolate makers and connoisseurs around the world. Overall, the combination of ideal growing conditions, unique genetics, and traditional processing methods make cacao from Alta Verapaz some of the best in the world.